Our review of Michelin Starred le Champignon Sauvage, plus supplier speed dating and a Happy Mothers Day!

This week Chef/Baker/Butcher/TV Presenter and author Henry Herbert Joins us to talk about his journey so far!  Hit subscribe and leave a review wherever you downloaded us!

Great interviews with the team from Abbots Court Retreat. We talk Permaculture, rosettes and Michelin stars. And a newly recorded advert with less cheese :-)  

This weeks round up of Catering trade shows and Chef meet ups! Download and subscribe today. 

An update on my busy week including recipies new chocolates and trade shows!

Ratna Bhusal from Sproutd tells her start up story in the foodservice sector. And another weekly update from MyLegoMan's foodie calendar.

Food photographer Kris Hall joins us this week from nose2tailphotography. Along with some industry news and light chat. Listen to the end of the podcast hilarious for an outake of ...

Dr Karen Arnold Joins us on the podcast to talk about the Yes Chef competition. Also this week an update on Podcast audio, Simplycook and the Source Show in Exeter. Download and su...

A round up from week including articles from the BBC and Adele Roberts. We're looking forward to being at the Source Show In Exeter next week.Come along and say hi!

Great Episode recorded on site at The Foodservice Show NEC. A couple of fantastic sound bites from the show. Hit subscribe and please leave us a review!

This week is a fantastic listen. Download now to hear the super interesting Nigel from Nosey Chefs telling us all about the historical routes of our favourate dishes.  https://nos...

In Episode 11 we talk about my week of travel, the Chin Chin Dessert Club and Leon restaurants. My wife even makes an appearance this week to talk super luxury Ice Cream. 

Welcome to 2019! and this week we have a fantastic interview with Kuba Winkowski the National Chef of the Year here in the UK. We also talk about smoe Christmas treats and some fee...

This week's short little podcast talks Christmas, and listen out to see if you can hear Santa Chef! See you back here in the New Year!! Merry Christmas one and All!

In this weeks episode we're talking Turkey with Butchery manager Gary Hannis. Abby from food charity Wiggly Worm tells us about thier new project. And I'm going to tell you all abo...

This week Head Chef Robin Stock, from Michelin Recommended Koj restaurant. And Beverley from the UK Callebaut Chocolate Academy. Also find out who won the Foodie Calendar.

We've got it all this week! Interview with Exec Chef Mike Rooke. Bushtucker trials, vegan Mayo and a competition too! Don't forget to hit subscribe!

On this week's episode an interview with Chef Lecturer Mark Hyde-Catton. Don't forget to enter the competition, listen in to hear what you could win!! 

In this Episode of the Chef Weekly Podcast we have an interview with Chef Director Preston Walker. Also a competition to win a great gift in time for Christmas!