This week we have Chef Phil Mayo on the podcast telling us about his journey so far. Download, hit subscribe and please leave us a review. Thanks for listening.

This week an update of my foodie travels from my day job. Thanks to HB ingredients for giving me the best job ever!

This week, Imogen the Bee farmer tells all. Subscribe and leave a review wherever you downloaded this.

This weeks round up of demo's, chocolate and home recipes gone wrong/right! Set me a challenge to make at home. chefweekly@gmail.com

This week The Great British Biscotti company tell us their story, and I waffle on a bit. Download and Subscribe now! 

This week with the multi talented and award winning Amanda Stansfield. We talk all things Artisan Ice cream. Please hit subscribe and leave a review wherever you listen

This week a short update from the Yes Chef! Competition, and there still time to enter our competition.

Award winning Chocolatier Miss Witt joins us this week, plus a great competition to win one of her amazing gold Chocolate Men! Download, Subscribe and leave a review. Please and th...

SLOVENIA SPECIAL. What a beautiful country, I hardly scratched the surface but hear about my brief trip here. Also a quick update on The Burnt Chef Project from regular guest and s...

This week chef knife makers extraordinaire Pareusi, listen to Dan tell us his story and how to join in. Hit subscribe and don't forget to leave a review!

This week a quick update on Easter Chocolate, a word from Chocademy Manager Jayne about tempering machines. And well done to Elly Wentworth for her two Rosettes! 

A super special interview this week, download for a real treat! Plus restaurant reviews and more.... Please leave a review wherever you download this! Thanks.

Our review of Michelin Starred le Champignon Sauvage, plus supplier speed dating and a Happy Mothers Day!

This week Chef/Baker/Butcher/TV Presenter and author Henry Herbert Joins us to talk about his journey so far!  Hit subscribe and leave a review wherever you downloaded us!

Great interviews with the team from Abbots Court Retreat. We talk Permaculture, rosettes and Michelin stars. And a newly recorded advert with less cheese :-)  

This weeks round up of Catering trade shows and Chef meet ups! Download and subscribe today. 

An update on my busy week including recipies new chocolates and trade shows!

Ratna Bhusal from Sproutd tells her start up story in the foodservice sector. And another weekly update from MyLegoMan's foodie calendar.

Food photographer Kris Hall joins us this week from nose2tailphotography. Along with some industry news and light chat. Listen to the end of the podcast hilarious for an outake of ...